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The ex-sherry cask (Pedro Ximenez) gives the rum sweetness and tones of dried grapes, ripe fruit and tobacco. The rum in this barrel is made by Rummieclub with organic molasses from Paraguay
The ex-sherry cask gives the rum sweetness and tones of dried grapes, ripe fruit and tobacco. The rum in this barrel is made by Rummieclub with organic molasses from Paraguay