For this edition we macerated many spices and citrus fruits in rum from our distillery at around 60% to 70% abv. We really loved the flavours of the black lime and cardemom. And as we really loved the orange and cardemom combination we also use in our cocktail ‘Sproetensnoet’ we decided this would be our base spices and fruits for this edition.
With this edition we aimed for a drink that really suits the warm and fuzzy vibes we need in winter time. With ingredients like cinnamon, black lime, all spice, orange and cardemom we believe we made a balanced drink that fits these vibes well.