The honey we use for this edition comes from the local city beekeeper Bijgein. It’s a flower honey, made by the bees and extracted by beekeeper Michael; a high quality product from nature itself.

We wanted to introduce a honey rum as we loved the ‘Ron Miel’ during our visits to The Canary Islands. It is of course on the sweet side, but it’s very honest about its additives. With it’s 35% abv this edition is a bit more of an entry level drink, but still has a lot of rum character.


700 ml




Honey, Orange, Molasses and Dried Fruits