Delivery time: Ordered before 16:00 on business days, shipped the same day
Modern Caribbean Rum peers deep into a spirit on the rise:
Part One: An overview of rum, providing rum history, how rum is commonly classified, and misconceptions surrounding the spirit.
Part Two: An intensive dive into rum making, including source materials, fermentation, distillation, aging, blending, and flavor science.
Part Three: The business of rum, delivering detailed knowledge on bulk and sourced rum, geographical indications and regulations, taris and subsidies, trade organizations, brands, and much more.
Part Four: More than 500 pages itself, telling the stories of the Caribbean’s rum-making regions, with in-depth profiles of more than seventy distilleries and producers in twenty countries and territories.
