Dassemus - Cecider - Oranje Cider

This Apple Cider is a crossover with grape skins. After the first fermentation of the apples, a second fermentation with grape skins took place. Cecider has combined the fruitiness of a cider with the character of our orange wine (ceci n'est pas un orange); structure with floral aromas. Due to a third fermentation in the bottle, the cider is sparkling. The cider is not disgorged, the yeast cells are still in the bottle. Drink chilled, open carefully and pour.