Colourful White

Colourful White

Rummieclub Colourful white rum is an unaged rum with a fruity and intense flavour profile. It’s our base product and especially suited for nice tropical cocktails. See the link below for some recipes. Making the rum from our organic molasses to putting on the labels is all done by Judith and Martijn in the distillery.

Molasses, Grassy, Dried Fruit and Liquorice

With a fermentation of around a week and the involvement of airborne yeast some congeners (flavour compounds) are formed. But since this is our base product it’s not too heavy and can be used in many ways. If you want to know more about how we made this rum see the table below and our page Our Craft. If you still haven’t found what you’re looking for you can always ask Judith 😊 The artwork on the label is made by Mick La Rock and also shines as a beautiful mural behind the still.

Available at

Liquor stores:
Drankerij – free shipping in Amsterdam
Sterk – Amsterdam West

Restaurant Elixer – Bijlmer
TULA, Whakamarie and Kantien – Utrecht
Rum Club Utrecht
Mixxim Lounge – Zutphen
Bar Mokum – De Pijp

How to drink the Colourful White?

Rum is a wonderful spirit to drink neat, but is also widely used in awesome cocktails. Our unaged Colourful White is especially made for (tropical) cocktails. Need some inspiration? Below you can find some recipes with our rums.


Location fermentation & distillationRummieclub distillery, Amsterdam, the Netherlands
Single DistilleryYes
Source materialOrganic Molasses from Paraguay
Primary Yeast SourceA combination of cultured yeast and airborne yeasts
Fermentation TimeAround 5 to 7 days
Yeast TypeSaccharomyces Cervisiae
Fermentation vessel typeStainless Steel
Temperature controlled Istill: Yes (25 degrees) Other fermentation tanks: No
Wash size and proof500 liters at+-8%
Open fermentationIstill: No. Other fermentations: Sometimes (depends on the weather)
Distillation and stillBatch distillation in a Istill500
About the stillIstill is a hybrid still with a mutiple programs
Still materialStainless steel. We use copper waffles and a copper reflux capacitor to extract undesired compounds. 
Still heat sourceElectric heaters in the boiler (direct heating) 
Off the still proof80-88% ABV
FiltrationNon chill filtered, no charcoal filtering
Additives (color, sugar)Nothing
Water sourceWater from the dutch dunes, extra filtration for prooving (reverse osmoses) 
Bottle proof40% ABV
Resting time in RVS tanksOne to two months