Rummieclub Colourful white rum is an unaged rum with a fruity and intense flavour profile. It’s our base product and especially suited for nice tropical cocktails. See the link below for some recipes. Making the rum from our organic molasses to putting on the labels is all done by Judith and Martijn in the distillery.
Molasses, Grassy, Dried Fruit and Liquorice
With a fermentation of around a week and the involvement of airborne yeast some congeners (flavour compounds) are formed. But since this is our base product it’s not too heavy and can be used in many ways. If you want to know more about how we made this rum see the table below and our page Our Craft. If you still haven’t found what you’re looking for you can always ask Judith The artwork on the label is made by Mick La Rock and also shines as a beautiful mural behind the still.
How to drink the Colourful White?
|Location fermentation & distillation||Rummieclub distillery, Amsterdam, the Netherlands|
|Source material||Organic Molasses from Paraguay|
|Primary Yeast Source||A combination of cultured yeast and airborne yeasts|
|Fermentation Time||Around 5 to 7 days|
|Yeast Type||Saccharomyces Cervisiae|
|Fermentation vessel type||Stainless Steel|
|Temperature controlled||Istill: Yes (25 degrees) Other fermentation tanks: No|
|Wash size and proof||500 liters at+-8%|
|Open fermentation||Istill: No. Other fermentations: Sometimes (depends on the weather)|
|Distillation and still||Batch distillation in a Istill500|
|About the still||Istill is a hybrid still with a mutiple programs|
|Still material||Stainless steel. We use copper waffles and a copper reflux capacitor to extract undesired compounds.|
|Still heat source||Electric heaters in the boiler (direct heating)|
|Off the still proof||80-88% ABV|
|Filtration||Non chill filtered, no charcoal filtering|
|Additives (color, sugar)||Nothing|
|Water source||Water from the dutch dunes, extra filtration for prooving (reverse osmoses)|
|Bottle proof||40% ABV|
|Resting time in RVS tanks||One to two months|